High blood pressure is an augmentation of blood pressure in the human body. We speak of hypertension when the systolic pressure is high than 140 and diastolic pressure is more than 90 mhg.
While the causes of hypertension are not all clearly defined, we know that lifestyle habits, especially our food, can clearly make a difference in it. To reduce hypertension, certain foods can help if eaten as part of a suitable diet and followed by a doctor.
Here are 5 foods can help to reduce hypertension.
1.Broccoli
Broccoli is a source of calcium, magnesium and potassium, which helps to keep the blood pressure under control.
In the main, his content of flavonoids makes him a protective food against coronary heart disease to which hypertension can lead.
*But be careful, it must be consumed raw or very little cooked to benefit from its nutrients!
